The coating is a consumable, and the maker states how hot it may go
The best nonstick frying pans for 2026
A nonstick pan is the only piece of cookware bought knowing it will be replaced. What decides how long that takes is rarely the coating brand printed on the box; it is the base. A thin disc heats fast, warps on a strong ring and then rocks on an induction hob, and a pan that rocks cooks unevenly whatever its surface. The second figure to read is the maximum temperature the maker states — every coating has one, it is printed in the manual rather than on the packaging, and it is a usage limit, not a safety claim. We compare stated temperature limits, body material, induction contact diameter where it is given, oven-safe limits, published depth and capacity, and how the handle is attached. Base thickness is the figure that would settle most of this and not one maker in this hub publishes it.