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Martha Stewart Sprucedale 9.5-Inch review

A 9.5-inch four-sided grater whose fourth surface is an extra-fine grater, not only a slicer.

What we would actually buy Nine and a half inches, four sides, and the shortest bullet list on this shelf that still says something useful — the fourth side is an extra-fine grater rather than a slicer, which makes this the only one with two fine surfaces.

What the maker puts in writing

  • “WHAT’S IN THE BOX: One stainless steel 4-sided box grater”
  • “Handy kitchen gadgets such as this sharp 4-sided box grater are perfect for everyday food prep”
  • “Offers long-lasting durability, lustrous shine, and versatility. Four different sides provide a variation of textures of your grated ingredients. It features a fine grater, coarse grater, slicer, and extra-fine grater”
  • “Comfortable handle offers a safe grip to ensure ease of use and better control. The non-slip base keeps the grater in place and collects grated food”
  • “Dishwasher safe”

Four sides, but not the usual four

This is the only grater on this shelf whose surfaces are not the standard set.

Eleven listings here describe the same four: coarse, medium, fine/zester, slicer.

This one lists a fine grater, coarse grater, slicer, and extra-fine grater.

So where everyone else has a medium shred, this has a second fine surface.

What that is good for, and what it costs

Good for the powder end. A true dust of parmesan — the kind that melts into hot pasta instead of sitting on top of it. Nutmeg. Hard cinnamon. Garlic reduced to a paste. Citrus zest fine enough to take no pith with it.

Having two different fine surfaces means one for zest and aromatics and one for hard cheese, and neither clogging the other.

What it costs is the medium shred, and that is the one most people actually use for cheddar: coarse gives chunks too big for a sandwich, fine turns cheddar into a smear. Medium is the sweet spot for everyday cheese.

So the choice is genuinely about what you grate. Parmesan, spices and zest — this. A block of cheddar twice a week — one of the eleven with a medium side.

And it says what is in the box

“WHAT’S IN THE BOX: One stainless steel 4-sided box grater.”

Which is refreshing, and the answer is: nothing else. No container, no lid, no scraper.

Six graters on this shelf have a detachable container — the three KitchenAids, GORILLA GRIP, OXO, Urbanstrive. Seven do not.

What this has instead is a non-slip base that “keeps the grater in place and collects grated food”, which is the other approach entirely: grate straight onto a board, with the base sealing the bottom edge so nothing escapes underneath. Spring Chef on this shelf is the listing that names that second function out loud.

Three hundred and five grams

Mid-shelf, at 20.3 grams per dollar:

  • 621 g (21.9 oz) — WALDWERK (with oak base) · 499 g (17.6 oz) — KitchenAid 4-Sided
  • 340 g (12 oz) — GORILLA GRIP · 330 g (11.6 oz) — Urbanstrive · 305 g (10.8 oz) — this
  • 146 g (5.1 oz) — Norpro

Mass on a box grater is panel stiffness: a thin face flexes when you press hard cheese against it, and a flexing face makes the edges skip.

Nine and a half inches, and nothing else

Only the height is published.

Three graters here give dimensions you can measure a drawer against — GORILLA GRIP (5 × 3.1 × 9.2 in), Norpro (9.25 × 4.25 × 3.25 in) — and KitchenAid gives a 10-inch height in its title.

The width and depth are what decide whether a grater fits anywhere, and they are missing. Two listings on this shelf treat storage as a real problem: OXO claims its “slim construction conveniently fits into drawers”, and KitchenAid tells buyers to check the dimensions “to ensure it fits your storage space”.

What is not published

No steel grade. Urbanstrive, Cuisipro and WALDWERK publish 304 here; ten say only “stainless steel”. The cheap grade sold under that word is 430, which rusts at punched edges.

No blade process, which only WALDWERK addresses — by naming what the rest do: other manufacturers cheaply stamp the blades out of the material. We etch them.

No warranty. Only WALDWERK and one of the three KitchenAid listings publish one.

Availability

On sale at around $15 on the American Amazon store at the time of checking.

Prices and availability are what Keepa reported on the date this page was updated; both move.

Prices quoted in this text were read on 4 October 2026. The live price is at the top of the page.

What we rate, and what we do not

Strengths

  • The only grater on this shelf with four surfaces where two are fine — a fine grater AND an extra-fine
  • States plainly what is in the box: one grater, nothing else
  • Three hundred and five grams for fifteen dollars, with a non-slip base that collects

Compromises

  • Publishes only a height, so it cannot be compared for width or depth with anything here
  • No slicing-plus-zesting pair, if a wide slicer is what you actually use
  • No steel grade, no blade process, no container and no warranty

Specifications

Height9.5 in
SidesFour — a fine grater, a coarse grater, a slicer, AND an extra-fine grater
Unusual on this shelfTwo fine surfaces rather than one — see the FAQ
In the boxOne stainless steel four-sided box grater, and nothing else
MaterialStainless steel, stated for durability and shine
HandleComfortable, for a safe grip and better control
BaseNon-slip, keeps the grater in place and collects grated food
DishwasherSafe
Weight305 g (10.8 oz)
Metal per dollar20.3 g (0.7 oz)
ContainerNone — the listing states only the grater is in the box
Steel gradeNot published by the maker
Blade processNot stated
Width and depthNot published — only the 9.5 in height
WarrantyNot published by the maker
Amazon referenceB0CXYC35KM
EAN0085081523020

The questions that come in

What difference does an extra-fine side make?

It changes what the tool is best at, and this is the only grater on this shelf configured that way. Eleven listings here describe the same four surfaces: coarse, medium, fine/zester and a slicer. Martha Stewart lists "a fine grater, coarse grater, slicer, and extra-fine grater" — so where everyone else has a medium shred, this has a second fine surface. What that buys you is the powder end of grating: a true dust of parmesan that melts into pasta rather than sitting on it, nutmeg, hard cinnamon, garlic, a fine citrus zest with no pith. What it costs you is the medium shred, which is the one most people reach for with cheddar — coarse is too chunky for a sandwich and fine turns cheddar to paste. Choose by what you grate most.

How big is it, beyond 9.5 inches?

The listing does not say, and only the height is published. Three graters on this shelf publish usable dimensions — GORILLA GRIP at 5 × 3.1 × 9.2 in and Norpro at 9.25 × 4.25 × 3.25 in — plus KitchenAid’s 10 in height in its title. At 9.5 inches this sits between the two measured ones in height, but the width and depth that decide whether it fits a drawer are missing. That matters more on this product than most: a box grater is an awkward tower, and two listings here address storage explicitly — OXO claims its "slim construction conveniently fits into drawers", and KitchenAid warns buyers to "refer to the product dimensions... to ensure it fits your storage space".

Is there really nothing else in the box?

Nothing, and the listing is unusually direct about it: "WHAT’S IN THE BOX: One stainless steel 4-sided box grater." No container, no lid, no scraper. Six graters on this shelf come with a detachable container — the three KitchenAids, GORILLA GRIP, OXO and Urbanstrive — and seven, including this one, do not. What it does have is a non-slip base that "keeps the grater in place and collects grated food", which is the other approach: grate straight onto a board or a plate, with the base sealing the bottom edge so nothing escapes underneath. Spring Chef on this shelf names that second function explicitly. Whether you want a container comes down to whether you grate ahead or grate to order.

This one against the other cookware and knives

Close prices, same category: comparable cookware and knives. We keep only the specifications all of them publish, because a column with gaps compares nothing.

Model Price SidesMetal per dollarContainer
Martha Stewart Sprucedale 9.5-Inch $15 Four — a fine grater, a coarse grater, a slicer, AND an extra-fine grater20.3 g (0.7 oz)None — the listing states only the grater is in the box
GORILLA GRIP XL 4-Sided $15 Four — grate, shred, zest and slice22.8 g (0.8 oz)Detachable, with a removable lid, attaching to the bottom
Norpro Stainless Steel Grater $14 Four — coarse shred, medium shred, fine shred/zester, wide slicer10.3 g (0.4 oz) — the lowest hereNone
Spring Chef XL Cheese Grater $14 Four — coarse grating, medium grating, fine grating/zester, and a slicer12.9 g (0.5 oz) on the published figuresNone — the rubber base collects instead

What sets the models apart, in cookware and knives

  • If price decides: Norpro Stainless Steel Grater, at $14.
  • Highest Metal per dollar in the table: GORILLA GRIP XL 4-Sided (22.8 g (0.8 oz)).

What use this one answers, among cookware and knives

Parmesan, nutmeg, garlic and zest — the shelf’s only grater built around the fine end

What buyers actually choose

Amazon reports what buyers took in the month before this page was last checked: at least 400.

The figure is a floor, rounded by Amazon, and read through Keepa — it says what buyers picked, not what a maker claims.

Sources

Specifications: the manufacturer sheet for cookware and kitchen knives and the matching Amazon product page. Prices and availability: Keepa. Every figure on this page names its source.

What we judge these cookware and knives on

Prices quoted in these summaries are dated readings. The live price is shown next to each product.