What the maker puts in writing
- “With minimal effort you can perfectly shred and slice cheese and vegetables… Plus, it’s dishwasher safe”
- “Food Prep Done Fast With Our New Extra Wide Size: Shred a block of cheese in no time… This professional version has a contoured shape that is wider than our original grater and makes grating cheese and soft foods easy and also allows for a greater holding capacity”
- “One simple kitchen tool that will completely improve the taste and texture of what you prepare. Skip the food processor”
- “Coarse grating, Medium grating, Fine grating/Zester and even a Slicer - all in one convenient tool”
- “Sharp Stainless Steel blades get the job done quickly… Removable rubber bottom keeps you safer and prevents slipping and sliding on your counter, cutting board or plate. It also prevents food from escaping out the bottom of the grater”
Wider — but the listing will not say how much
Our new extra wide size… wider than our original grater… a greater holding capacity.
No figure in inches. Which makes “extra wide” a comparison with one thing only: Spring Chef’s own narrower model, also on this shelf at $11.99.
Three graters here do publish dimensions you can measure against: GORILLA GRIP at 5 × 3.1 × 9.2 in, Norpro at 9.25 × 4.25 × 3.25 in, and Martha Stewart and KitchenAid give heights of 9.5 and 10 inches in their titles.
Width is a real variable — a broader face takes a wider stroke and clears a block faster. You just cannot place this one without asking.
And the weight runs the wrong way
This XL — $13.99 — 180 g
Spring Chef standard — $11.99 — 308 g
A wider grater of the same construction cannot weigh forty-two per cent less. One of the two published figures is wrong, and the dimensions do not settle it: 251 × 142 × 127 mm (9.88 × 5.59 × 5 in) here against 140 × 121 × 241 mm (5.51 × 4.76 × 9.49 in) there, which read as different orientations rather than different products.
Treat both as unreliable.
What the contour actually does
Two things, and Spring Chef names the second outcome correctly.
It stiffens the panel. A curve resists bending where a flat sheet does not — which is why a thin flat grater flexes under a hard block of cheddar, and a flexing face makes the cutting edges skip.
It moves your hand off the cutting line. A contoured body lets you grip near the face without reaching across it.
Spring Chef ties it to grating cheese and soft foods — and soft foods are exactly the case where a steady face matters more than force, because mozzarella or a ripe courgette smears when the panel moves.
The trade is storage: a contoured body does not stack and does not sit flat in a drawer. OXO on this shelf sells its slim build specifically for that, and KitchenAid warns you to check the dimensions against your cupboard.
The best feature is shared with its cheaper sibling
It also prevents food from escaping out the bottom of the grater.
The only listing family on this shelf to name this, and it is the real one. A box grater has no bottom — four grating faces and open air. Grate on a board and a share of the cheese comes out under the bottom edge.
A rubber bottom seals it. And it is removable, so cheese cannot pack in behind a fixed rim — the same point GORILLA GRIP makes here.
What is not published
No width in inches, which is the one figure this listing is built around.
No steel grade. Urbanstrive, Cuisipro and WALDWERK publish 304 on this shelf; the other ten say “stainless steel”. The cheap grade sold under the same word is 430, which rusts at the punched edges.
No blade process. Only WALDWERK addresses it: other manufacturers cheaply stamp the blades… we etch them.
No container, and no warranty.
Availability
On sale at around $14 on the American Amazon store at the time of checking.
Prices and availability are what Keepa reported on the date this page was updated; both move.
Prices quoted in this text were read on 4 October 2026. The live price is at the top of the page.