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WinGluge Four-sided stainless grater review

A four-sided stainless grater with a rubber base, sold on the range of its faces rather than on the sharpness of its teeth.

What we would actually buy Nothing about the teeth is published, which is the whole question with a grater. The rubber base is the part worth having.

What you are getting

A four-sided stainless box grater with a rubber base, with faces for carrot, cheese, general vegetables and slicing.

The base

Rubber, stated to grip. On a tool that is pushed downwards with a hand above the teeth, that is the feature that keeps the exercise controlled.

What is not published

The alloy, the dimensions, and whether the teeth are etched or stamped. The last is the one that decides whether this is sharp in three years, and it is missing.

The washing rule

Rinse it the moment you finish, brushing along the direction the teeth cut. Everything about a grater’s life follows from that habit.

Availability

Not found on the American Amazon store, where the buy link falls back to a local search rather than to a page that does not exist.

Prices and availability are what Keepa reported on the date this page was updated; both move.

What we rate, and what we do not

Strengths

  • A rubber base rather than a bare metal edge
  • Four named uses rather than four unexplained faces
  • Inexpensive

Compromises

  • No alloy published
  • No indication whether the teeth are etched or stamped
  • No dimensions

Specifications

FacesFour different cutting surfaces
MaterialStainless steel
BaseRubber, stated to grip the worktop
UsesCarrot, cheese, vegetables and slicing
Amazon referenceB0CX1LJKZ5
EAN0727636427376

Where this model is listed

A listing is not an offer: the reference exists on these stores, availability changes daily.

  • France
  • Germany
  • Italy
  • Spain
  • United Kingdom

The questions that come in

Which face do people actually use?

The coarse shredding face, then the fine one. The slicing face on a box grater is rarely trusted, and a knife or a mandoline does that job better.

How should a grater be washed?

Immediately, with a stiff brush, in the direction the teeth cut. Dried cheese in the teeth is why good graters get replaced long before they wear out.

Our score

7.5/ 10

Nothing about the teeth is published, which is the whole question with a grater. The rubber base is the part worth having.

What use this one answers, among cookware and knives

A first grater, or a spare.

Sources

Specifications: the manufacturer sheet for cookware and kitchen knives and the matching Amazon product page. Prices and availability: Keepa. Every figure on this page names its source.

What we judge these cookware and knives on