Skip to content

Orblue Serrated bread knife review

A serrated stainless bread knife sold for cake and bagels as much as for bread — which is where a good serrated blade earns its place twice over.

What we would actually buy The cake use is the right thing to sell it on. The missing blade length is the one figure this listing should have given.

What you are getting

A serrated stainless bread knife, stated as ultra-sharp, for bread, bagels and cake.

Cake and bagels

Both are jobs a serrated blade does better than a straight one, and both involve cutting something soft under something firm — a crust, a crumb, a glaze. Buying a bread knife with those in mind gets far more use out of one purchase.

What the listing omits

The blade length, which is the single most important figure for this type of knife. Check it on the product page before ordering, and measure your usual loaf or cake tin.

Maintenance

None available. Serrations are ground once, and the knife is used until it stops cutting.

Availability

On sale at around $14 on the American Amazon store at the time of checking.

Prices and availability are what Keepa reported on the date this page was updated; both move.

Prices quoted in this text were read on 3 September 2026. The live price is at the top of the page.

What we rate, and what we do not

Strengths

  • Sold explicitly for cake, which is a job a bread knife does better than anything else
  • Stainless and straightforward
  • Mid-priced, with no unnecessary features

Compromises

  • No blade length published, which is the key figure for a bread knife
  • No steel grade
  • Serrations cannot be honed

Specifications

MaterialStainless steel
EdgeSerrated, stated ultra-sharp
UseBread, bagels and cake
Amazon referenceB0914SX1P7
EAN5060837380435

Where this model is listed

A listing is not an offer: the reference exists on these stores, availability changes daily.

  • France
  • Germany
  • Italy
  • Spain
  • United Kingdom
  • United States

The questions that come in

Why is a bread knife good for cake?

A serrated edge cuts a sponge without compressing it, and it levels layers cleanly. It is the tool most bakers reach for and few people buy it for that.

What length should I look for?

Longer than the loaf, or the cake tin. For a standard 20 cm (7.9 in) tin, a 23 cm (9.1 in) blade is comfortable; for large round loaves, 26 cm (10.2 in) or more.

Our score

7.5/ 10

The cake use is the right thing to sell it on. The missing blade length is the one figure this listing should have given.

What use this one answers, among cookware and knives

A household that bakes as well as buys bread.

What buyers actually choose

Amazon reports what buyers took in the month before this page was last checked: at least 300.

The figure is a floor, rounded by Amazon, and read through Keepa — it says what buyers picked, not what a maker claims.

Sources

Specifications: the manufacturer sheet for cookware and kitchen knives and the matching Amazon product page. Prices and availability: Keepa. Every figure on this page names its source.

What we judge these cookware and knives on

Prices quoted in these summaries are dated readings. The live price is shown next to each product.