The bottom line Nothing about the steel is published, which is the honest summary. The included guard is worth more than it costs.
What you are getting
A 20 cm stainless chef’s knife with an ergonomic handle and a blade guard in the box.
What is not published
The steel grade, the hardness, the tang. Those three decide how a knife behaves over years, and this listing gives none of them. That is normal at this price and it is worth saying plainly rather than filling the gap with adjectives.
The guard
Included, and it is the accessory that keeps a knife usable in a drawer. Most knives sold at ten times this price arrive without one.
Where it belongs
As a first knife, or as the one that gets used for awkward jobs so a better blade does not. It will need sharpening more often than the knives above it in this hub.
Availability
On sale from 10 € to 39 € on the German, French, Italian and Spanish Amazon stores at the time of checking.
Listed but with no offer on the British Amazon store — the reference exists there and nobody is currently selling it.
Not found on the American Amazon store, where the buy link falls back to a local search rather than to a page that does not exist.
Prices and availability are what Keepa reported on the date this page was updated; both move.
Prices quoted in this text were read on 3 September 2026. The live price is at the top of the page.
What we like, and what we don't
Strengths
A blade guard in the box, which most knives at any price omit
20 cm, the length that suits most hands and boards
The lowest price in the catalogue for a full-size chef’s knife
Compromises
No steel grade or hardness published
No tang construction stated
Soft steel dulls faster, and nothing here says what the steel is
Specifications
Blade length
20 cm
Material
Stainless steel
Handle
Ergonomic
Included
Blade guard
Stated use
General kitchen work, meat and sausage
Amazon reference
B0D739NJJL (same reference on 5 Amazon marketplaces)
EAN
5905644482135
Questions people actually ask
Does it matter that no steel is named?
It means you cannot predict how long the edge lasts. A knife with no published steel is not necessarily bad — it is unspecified, and at this price that is the trade.
Why does a blade guard matter?
Because a knife in a drawer with other metal is a knife being damaged, and a hand reaching in among loose blades is how people get cut.
20 cm blade · X30Cr14 chrome-vanadium hardened steel · full tang · balanced
A 20 cm knife that names its steel — X30Cr14 chrome-vanadium — and states a full tang running to the end of the handle, which is more than most knives at this price publish.
Best for: Someone who wants a knife that is easy to bring back on a steel.
20 cm blade · FRIODUR ice-hardened special steel · deep bolster · made in Germany · seamless handle
A German-made 20 cm knife with Zwilling’s FRIODUR ice-hardening, a deep bolster and a seamless handle join — the construction that keeps water out of the handle.
Best for: A knife bought once, for a kitchen that cooks daily.