Low sides so the spreader can reach the edge · review
The only pan in this hub that publishes its weight — a stated 900 g (31.7 oz) — with a three-layer nonstick surface, an iron-core induction base, and German beech tools included.
What we would actually buy The published weight is a small act of honesty that tells you exactly what the pan is: light, flat, and made for crêpes.
A 26 cm (10.2 in) cast aluminum crêpe pan with a stated weight of 900 g (31.7 oz), a three-layer nonstick surface, an iron-core base for induction, and a beech spreader and spatula in the box.
900 g (31.7 oz) for 26 cm (10.2 in) is light. That is not a criticism — a crêpe pan is lifted and tilted constantly, and a heavy one is tiring. It does mean the pan loses temperature when cold batter arrives, so a moment between crêpes is part of the technique.
An iron core, specifically so induction has something to work with. Aluminum alone is not magnetic; this is how a light aluminum pan works on a modern hob.
Beech, matched to the pan diameter. Wooden spreaders wear and are gentle on the coating, where plastic ones are neither.
Listed but with no offer on the American Amazon store — the reference exists there and nobody is currently selling it.
Prices and availability are what Keepa reported on the date this page was updated; both move.
| Diameter | 26 cm (10.2 in) |
|---|---|
| Weight | Stated 900 g (31.7 oz) |
| Body | Cast aluminum, stated for flatness and light handling |
| Coating | Three-layer nonstick |
| Base | Iron core, stated for even and steady heat on induction |
| Included | German beech spreader and spatula |
| Cleaning | Maker recommends hand washing |
| Amazon reference | B0D633SF2L |
| EAN | 4270003438681 |
A listing is not an offer: the reference exists on these stores, availability changes daily.
Yes, and that is deliberate — a crêpe pan is lifted and tilted constantly. It also means the pan loses temperature when cold batter lands, so a moment between crêpes is part of the technique.
Aluminum is not magnetic, so an induction hob cannot heat it. An iron core in the base is how a light aluminum pan works on a modern hob at all.
8.1/ 10
The published weight is a small act of honesty that tells you exactly what the pan is: light, flat, and made for crêpes.
Induction hobs, and anyone who wants the tools and the pan to match.
Specifications: the manufacturer sheet for cookware and kitchen knives and the matching Amazon product page. Prices and availability: Keepa. Every figure on this page names its source.
24 cm (9.4 in) · carbon steel, uncoated · beeswax protected · riveted angled handle · lifetime guarantee · made in France
The one pan in this hub with no coating at all: French carbon steel protected with beeswax, seasoned by the user, with a riveted handle angled away from the heat and a stated lifetime guarantee.
Best for: Someone who will season it properly and keep it for thirty years.
≈ $75
25 cm (9.8 in) · recycled aluminum · PFAS-free ceramic coating stated · Bakelite handle to 150 °C (302 °F) · 3-year guarantee
A 25 cm (9.8 in) crêpe pan made from recycled aluminum with a ceramic coating the maker states is PFAS-free, a Bakelite handle rated to 150 °C (302 °F), and a stated three-year guarantee.
Best for: Someone who wants a PFAS-free surface and reads the small print.
≈ $58
25 cm (9.8 in) · cast aluminum · PFOA-free nonstick stated · flat omelette shape · soft-touch handle · induction
The cheapest pan in the whole catalog and a straightforward one: 25 cm (9.8 in) of cast aluminum with a marble-effect nonstick surface, flat sides, and every hob type including induction.
Best for: Pancakes on a Sunday, and a flat pan for omelettes the rest of the week.
≈ $60
