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Victorinox Micro-serrated kitchen shears review

Micro-serrated shears in hard stainless from a maker whose whole reputation is grip and durability under professional use.

What we would actually buy Micro-serration is the better grip solution and the harder blade is the better material. Nothing here is stated about cleaning them.

What you are getting

Kitchen shears with particularly hard stainless blades, micro-serrated, with robust handles from a maker whose knives are the professional standard.

Micro-serration

Fine teeth rather than coarse. They stop smooth things sliding out of the cut without leaving the ragged edge that a coarse serration gives, which matters on herbs and on skin.

The handles

The Victorinox argument, again: grip when wet, comfort over a long job, and construction that survives a professional kitchen.

What is not stated

Blade length, whether they come apart, and whether there is a bone notch. Three questions the listing leaves open, and all three are worth checking on the product page.

Availability

On sale at around $46 on the American Amazon store at the time of checking.

Prices and availability are what Keepa reported on the date this page was updated; both move.

Prices quoted in this text were read on 3 September 2026. The live price is at the top of the page.

What we rate, and what we do not

Strengths

  • Micro-serration grips without leaving the ragged edge coarse teeth do
  • Hard stainless blades, stated
  • Victorinox handles, which is what these are bought for

Compromises

  • No blade length published
  • No take-apart design mentioned
  • No bone notch

Specifications

BladesParticularly hard stainless steel
EdgeMicro-serration
HandlesRobust and practical, stated
UseStated universal — cuts a wide range of materials
Amazon referenceB0009XVCTG
EAN0747742139406

Where this model is listed

A listing is not an offer: the reference exists on these stores, availability changes daily.

  • France
  • Germany
  • Italy
  • Spain
  • United Kingdom
  • United States

The questions that come in

What is micro-serration?

Very fine teeth along the edge rather than coarse ones. They grip smooth material without tearing it, which gives a cleaner cut than a coarsely serrated blade.

Can they cut bone?

The listing does not claim a bone notch. Shears sold for poultry usually have one; without it, keep them for meat and skin rather than joints.

Our score

7.5/ 10

Micro-serration is the better grip solution and the harder blade is the better material. Nothing here is stated about cleaning them.

What use this one answers, among cookware and knives

Everyday kitchen cutting, in a household that will keep them for a decade.

Sources

Specifications: the manufacturer sheet for cookware and kitchen knives and the matching Amazon product page. Prices and availability: Keepa. Every figure on this page names its source.

What we judge these cookware and knives on

Prices quoted in these summaries are dated readings. The live price is shown next to each product.