What we would actually buy Micro-serration is the better grip solution and the harder blade is the better material. Nothing here is stated about cleaning them.
What you are getting
Kitchen shears with particularly hard stainless blades, micro-serrated, with robust handles from a maker whose knives are the professional standard.
Micro-serration
Fine teeth rather than coarse. They stop smooth things sliding out of the cut without leaving the ragged edge that a coarse serration gives, which matters on herbs and on skin.
The handles
The Victorinox argument, again: grip when wet, comfort over a long job, and construction that survives a professional kitchen.
What is not stated
Blade length, whether they come apart, and whether there is a bone notch. Three questions the listing leaves open, and all three are worth checking on the product page.
Availability
On sale at around $46 on the American Amazon store at the time of checking.
Prices and availability are what Keepa reported on the date this page was updated; both move.
Prices quoted in this text were read on 3 September 2026. The live price is at the top of the page.
What we rate, and what we do not
Strengths
Micro-serration grips without leaving the ragged edge coarse teeth do
Hard stainless blades, stated
Victorinox handles, which is what these are bought for
Compromises
No blade length published
No take-apart design mentioned
No bone notch
Specifications
Blades
Particularly hard stainless steel
Edge
Micro-serration
Handles
Robust and practical, stated
Use
Stated universal — cuts a wide range of materials
Amazon reference
B0009XVCTG
EAN
0747742139406
Where this model is listed
A listing is not an offer: the reference exists on these stores, availability changes daily.
France
Germany
Italy
Spain
United Kingdom
United States
The questions that come in
What is micro-serration?
Very fine teeth along the edge rather than coarse ones. They grip smooth material without tearing it, which gives a cleaner cut than a coarsely serrated blade.
Can they cut bone?
The listing does not claim a bone notch. Shears sold for poultry usually have one; without it, keep them for meat and skin rather than joints.
Our score
7.5/ 10
Micro-serration is the better grip solution and the harder blade is the better material. Nothing here is stated about cleaning them.
What use this one answers, among cookware and knives
Everyday kitchen cutting, in a household that will keep them for a decade.
Sources
Specifications: the manufacturer sheet for cookware and kitchen knives and the matching Amazon product page. Prices and availability: Keepa. Every figure on this page names its source.
21.3 cm (8.4 in) · 5Cr15MoV steel, stated up to 55 HRC · titanium coating · reinforced rivets · take-apart · dishwasher safe
The most completely specified shears here: 21.3 cm (8.4 in) in named 5Cr15MoV steel at a stated hardness, titanium-coated, reinforced with strong rivets, and they come apart.
Best for: Poultry, and any kitchen where shears meet raw meat regularly.