Dishwasher-safe, color-coded, and replaced when scored · review
Two named boards with tapered edge handles, drip-catchers, easy-pour corners and non-slip feet.
The only listing on this shelf to do it, and it fixes two things a hand hole gets wrong.
Both Farberware boards here use a hole cut through the board. So does Allsum and Fibogollo on the wooden shelf.
A hole takes a bite out of the cutting surface — the board is smaller than its dimensions suggest, and you cannot chop across that corner. And it makes a pocket that holds water, which on a board that goes in a dishwasher is a wet spot that never dries.
Soft, tapered edges double as handles. The full face stays usable, and there is nothing to trap moisture.
You have diced an onion. Now it has to get into the pan — and on a flat rigid board you push it toward the edge with the knife and lose a third over the side.
OXO molds “built-in drip-catchers and easy-pour corners”: a shaped corner that funnels, so the board becomes a chute.
Fotouzy’s flexible mats solve the same problem by bending — they “curl to a certain angle, which is helpful to pour the chopped food”. Those two are the only listings here that address it.
The difference is that a rigid board with a pour corner still supports a knife, where a 0.16 in (4 mm) mat does not.
A 7.25 × 10.75 in Prep Board. A 9 × 12.9 in Everyday Cutting Board.
With the uses attached: the Prep Board for snacks and produce, the Everyday Board for making meals.
That is more thought than any other listing here shows about which size is for what. HOMWE publishes only “large, medium, and small” with no dimensions at all.
The listing claims non-slip feet and double-sided use.
Feet on one face hold the board up when you turn it over. Belwares (“rubber feet” plus “flip it over”) and Viretang (“non-slip rubber feet” plus “reversible design”) make the identical pair of claims on this shelf.
The clean answers here are a rubber border (GORILLA GRIP) or TPR edge handles (Empune), which grip either way up.
In OXO’s case the tapered edges may themselves be the grip and the feet small enough to work both ways. The page does not resolve it.
Second most expensive on this shelf, and neither board is large:
The largest board here is 9 × 12.9 in, against 16 × 11.2 for GORILLA GRIP’s largest and 18 × 12 for the Belwares. So this is a prep set, not a carving set.
No thickness, the specification that decides whether a board warps in a hot dishwasher. The shelf runs from 5 mm to 9.9 mm; six listings publish nothing.
No material name, where both Farberwares, HOMWE and Fotouzy say polypropylene.
No dishwasher statement at all, where nine of the twelve boards here make one. No warranty.
On sale at about $28 on Amazon.com when we read the listing on October 31, 2026.
Price and availability were read on Amazon.com on October 31, 2026; both move.
Prices quoted in this text are dated readings and can differ from the live price in the buy box.
| Pieces | TWO — a 7.25 × 10.75 in Prep Board and a 9 × 12.9 in Everyday Cutting Board |
|---|---|
| Named by job | The only listing here that names its boards individually |
| Handles | Soft tapered edges that double as handles — no hole cut in the surface |
| Liquid control | Built-in drip-catchers AND easy-pour corners |
| Feet | Non-slip, gripping the counter firmly |
| Double-sided | Yes, stated to help prevent cross-contamination |
| Surface | Non-porous, resisting odors and protecting knife edges |
| Cost per board | $13.98 |
| Weight | 2.0 lb (0.9 kg) for the pair |
| Dimensions | 13 × 9.02 × 0.98 in (330 × 229 × 25 mm) |
| The tension | Non-slip feet and a double-sided claim — see the FAQ |
| Thickness | Not published in the bullets |
| Material name | Not published, where four boards here name polypropylene |
| Dishwasher | Not stated, where nine boards here state it |
| Warranty | Not published by the maker |
| Amazon reference | B07WBTRRMT |
| EAN | 0719812000831 |
Two reasons, and this is the only listing on this shelf to take that route. Both Farberware boards use a hand hole — a hole cut through the board — and so do Allsum and Fibogollo on the wooden shelf. A hole does two unhelpful things: it takes a bite out of the cutting surface, so the board is smaller than its dimensions suggest and you cannot chop over that corner; and it creates a pocket that holds water, which on a board that goes in a dishwasher means a wet spot that does not dry. OXO’s "soft, tapered edges double as handles": the whole face stays usable and there is nothing to trap moisture. Viretang splits the difference with a handle you can also hang the board by.
They solve the moment after chopping, and only two listings on this shelf address it at all. You have diced an onion; now it has to get into the pan. On a flat rigid board you push it toward the edge with the knife and lose a third over the side. OXO molds "built-in drip-catchers and easy-pour corners" — a shaped corner that funnels, so the board becomes a chute. Fotouzy’s flexible mats answer the same problem by bending: they "curl to a certain angle, which is helpful to pour the chopped food". The difference is that a rigid board with a pour corner still supports a knife, where a 0.16 in (4 mm) mat does not. The drip-catchers are the same idea for liquid rather than solids.
Not comfortably, and OXO claims both. The listing publishes "non-slip feet grip countertops firmly" and, separately, "double-sided, non-porous cutting boards resist odors, help prevent cross-contamination". Feet on one face hold the board up when you turn it over. This is the same tension as on Belwares ("rubber feet" plus "flip it over") and Viretang ("non-slip rubber feet" plus "reversible design"), and the clean answers on this shelf are a rubber border (GORILLA GRIP) or TPR edge handles (Empune). In OXO’s case the tapered edges may themselves be the grip and the "feet" small enough to work both ways — but the page does not resolve it.
8.1/ 10
Tapered edges that double as handles rather than a hole cut through the surface, plus drip-catchers and easy-pour corners. Two boards named for their jobs, and the most expensive pair on this shelf.
Close prices, same category: comparable cookware and knives. We keep only the specifications all of them publish, because a column with gaps compares nothing.
| Model | Price | Pieces | Cost per board | Thickness | Dishwasher |
|---|---|---|---|---|---|
| OXO Good Grips 2-Piece Double-Sided | $28 | TWO — a 7.25 × 10.75 in Prep Board and a 9 × 12.9 in Everyday Cutting Board | $13.98 | Not published in the bullets | Not stated, where nine boards here state it |
| Empune 4-Piece with Juice Grooves | $29 | FOUR — small, medium, large and extra-large | $8.75 | Up to 0.39 in — about 0.39 in (9.9 mm), the thickest on this shelf | Safe |
| HOMWE 3-Piece BPA-Free | $24 | THREE boards — large, medium and small | $8.00 | Not published, where six boards here publish one | Fully safe |
| GORILLA GRIP 3-Piece Set | $22 | THREE boards — 16 × 11.2, 13.8 × 9.6 and 11.8 × 8 in | $7.30 | 0.37 in each — about 0.37 in (9.4 mm) | Safe, repeatedly |
Everyday prep, where pouring and a clean full surface matter more than size
Listed because the add-on names this pan as a fit.
Specifications: the manufacturer sheet for cookware and kitchen knives and the matching Amazon product page. Prices and availability: Keepa. Every figure on this page names its source.
A BPA-free plastic cutting board set of four in small, medium, large and extra-large with boards up to 0.39 in thick, black TPR edge handles, perimeter juice grooves on every board, dishwasher safe and backed by a limited lifetime warranty
Four boards up to 0.39 in thick with TPR edge handles, juice grooves and a limited lifetime warranty.
Best for: A kitchen that wants four sizes and the thickest plastic here, with a warranty behind it
≈ $29
A set of four flexible BPA-free cutting mats color-coded with food icons, red for meat, yellow for fruit, blue for fish and green for vegetables, with a grid-textured non-slip bottom, bendable for pouring, dishwasher safe below 194°F (90°C)
Four flexible color-coded mats with food icons, grid-textured backs, dishwasher safe below 194°F (90°C).
Best for: Separating raw meat, fish, fruit and vegetables — and tipping the result straight into the pan
≈ $10
A set of plastic cutting boards measuring 15.75 × 9.56, 12.32 × 7.75 and 9.84 × 5.83 in with deep juice grooves, easy grip handles and four non-slip rubber feet, supplied with a heavy-duty peeler, dishwasher safe and needing no oiling
Three boards with four non-slip feet and deep juice grooves, plus a peeler in the box.
Best for: A countertop that needs feet — three boards that stay put, with a peeler thrown in
≈ $16
Prices quoted in these summaries are dated readings. The live price is shown next to each product.
