What the maker puts in writing
- “DNKMOR portable small charcoal with wood handle on the top of the smoker. It is easy to carry and take away, perfect for camping, beach, picnics, or barbecue party at least 3-4 people at a time”
- “Made of solid metal and premium chrome wire mesh, which is heat and scratch resistant, ensures that the grill won’t rust and be easy to clean”
- “The top of the lid with an chinmey for ventilation, DNKMOR mini charcoal grill also include one theremometer on the grill… Inside of the grill, there is one piece chrome cooking grid and one pc charcoal pan”
- “There is a detail instruction in the package, assemble step by step… (Requires basic tools that’s not included in the packaging)”
- “Friendly customer service… will reply in 12hours”
A lid, a chimney and a gauge at three kilograms
That combination is what this grill has over the cheaper ones here.
The Minxchen at $19.99 and the Zarkind at $39.90 have no lid at all, so they are braziers: direct heat only.
The grills that do have a lid, a chimney and a thermometer are this one at 2,948 g (104 oz), the Feasto at 11,793 g (416 oz) and the Oklahoma Joe’s at 21,999 g (776 oz).
So at forty-four dollars and three kilograms, this is the cheapest and lightest way onto the indirect-cooking side of this shelf.
How far the smoking claim goes
As far as the controls allow, which is a short cook.
What indirect cooking needs is a lid to trap the heat, an exhaust to draw it through, a gauge to read it and an intake to throttle the fire. This has the first three. It names a chimney in the lid and nothing on the body.
A fire with no adjustable intake is hard to hold low for hours — it burns at whatever rate the air leaking in allows.
It also has a fixed charcoal pan, where three grills on this shelf move the fire: the Royal Gourmet with 3-level fire grates, the Feasto between two layers, the Oklahoma Joe’s with a height-adjustable tray. On a small grill that is the main heat control, because there is no room to build a two-zone fire.
Expect an hour or two of useful smoke. Not an afternoon of ribs.
The wood handle
A detail you use every cook.
A lid handle sits directly above the fire in rising heat, and bare steel on a small lid gets hot enough to need a glove — which means either fetching one or not checking the food.
Wood conducts far more slowly. DNKMOR specifies it. Oklahoma Joe’s uses a rubber grip that “stays cool to the touch”. The Feasto wraps three handles in silicone and calls them anti-scalding. Cuisinart says nothing about handles at all.
The sentence that earns some trust
Requires basic tools that’s not included in the packaging.
The only such admission on this shelf. The Zarkind and Minxchen claim tool-free assembly; the Cuisinarts, Feasto, Royal Gourmet and Oklahoma Joe’s say nothing either way.
In practice “basic tools” on a grill like this means a Phillips screwdriver and pliers or a small wrench for the leg and handle bolts. Twenty minutes.
What is not published
No cooking area, where five grills here publish one — from 196 sq in to 265.5 of actual grilling surface. “At least 3-4 people” is the only guide.
No vent count. No thermometer range. No warranty — only the Oklahoma Joe’s publishes one on this shelf, two years on grates, lid and all other parts.
Availability
On sale at around $44 on the American Amazon store at the time of checking.
Prices and availability are what Keepa reported on the date this page was updated; both move.
Prices quoted in this text were read on 4 October 2026. The live price is at the top of the page.