Germany
A hand guard included, and a three-layer base
Three products across prep, cooking and mixing.
A stainless V-blade with interchangeable inserts, a folding foot and — the part that matters — a hand guard included. A mandoline is the tool that causes most kitchen cuts, and a guard sold separately is a guard that never gets bought.
28 cm (11 in) in 18/10 stainless with a three-layer base around an aluminum core. The core is what stops a stainless pan having a hot ring in the middle and cold edges.
Five with lids and a measuring scale. Lids are what turn a mixing bowl into a storage container, which is the difference between five bowls and five bowls that earn their cupboard space.
The mandoline, and use the guard from the first cut rather than the second.
Stainless V-blade · interchangeable inserts · folding foot · hand guard included
A stainless V-blade mandoline with inserts, a folding foot and — stated explicitly — a hand guard, which is the one thing the other mandolines here leave to the images.
Best for: Hard vegetables, where a V-blade earns its place.
28 cm (11 in) · 18/10 stainless · three-layer base with aluminum core · stated heat resistant to 400 °C (752 °F) · pouring rim
An 18/10 stainless pan with a stated three-layer base around an aluminum core, and the highest published heat figure in this hub: 400 °C (752 °F).
Best for: Hard searing, and anything that goes from hob to a hot oven.
