A flat plate: no flare-ups, and nothing falls through · review
Three hundred and sixty-eight square inches for forty-one dollars — the best value per inch here.
What we would actually buy Eighty square inches larger than VEVOR’s own 18-inch plate and ten dollars cheaper. At eleven cents a square inch it is the best value on this shelf, and it is also the thinnest plate VEVOR sells below 36 inches.
The clearest buying decision on this shelf.
VEVOR 18 × 16 in — 288 sq in — $51.90 — 4,300 g VEVOR 23 × 16 in — 368 sq in — $41.31 — 4,649 g
Eighty square inches more for $10.59 less. Twenty-eight per cent more surface at a twenty per cent lower price.
The bullets between the two are identical word for word — same grease trough, same sidewalls, same X-brace, same 500 °F rating. The only published differences are the size and the weight.
On the figures available, anyone looking at the 18 × 16 should buy this one. Prices move; check both on the day.
The best value anywhere on this shelf:
The two ends of that list differ by a factor of four and a half.
Metal. No listing here publishes a plate thickness, but the weights and areas give it to you:
12.6 grams per square inch — against 20.8 for VEVOR’s own 17 × 13 plate and 17.3 for the COZEER of exactly this size.
A griddle cooks by stored heat. A thin plate loses its temperature when cold food lands on it, so the food steams instead of browning. A thick plate keeps going.
For eggs, onions, vegetables and reheating, thin is fine — and it heats faster. For a batch of smash burgers, the thicker plates on this shelf will do it better.
Can handle temperatures up to 500℉.
VEVOR publishes this on at least five of the seven plates and nobody else on this shelf publishes any limit.
Read it as a constraint, not a reassurance. 500 °F is about the surface temperature a smash burger wants, and a gas grill on full will go past it — so this is not a plate to leave over wide-open burners.
Which is worth thinking about. A solid plate across all the burners blocks the convection path a gas grill is designed around.
DeintYei argues exactly this on this shelf: Unlike oversized griddles, our compact size preserves your grill’s heat flow and long-term performance. And VEVOR’s own 17 × 13 plate is the one with “hollow vents for even airflow”.
On a four or five burner grill, 23 inches leaves a strip of grate free — which is the useful compromise.
Bullet 1: stainless steel. Bullet 4: cast iron.
The title says “Stainless Steel Griddle”, and all five VEVOR plates here carry the identical bullet set — so bullet 4 is a copy-paste from another line.
It matters for care: bare cast iron must be seasoned and oiled or it rusts; stainless needs neither. Treat it as stainless.
No scraper included — COZEER is the only plate here that ships with one, and a griddle is unusable without a scraper.
On sale at around $41 on the American Amazon store at the time of checking.
Prices and availability are what Keepa reported on the date this page was updated; both move.
Prices quoted in this text were read on 4 October 2026. The live price is at the top of the page.
| Size | 23 × 16 in — about 368 sq in |
|---|---|
| Cost per square inch | $0.112 — the lowest on this shelf |
| Weight | 4649 g (164 oz) |
| Metal per square inch | 12.6 g (0.4 oz) |
| Temperature rating | Up to 500 °F, stated by the maker |
| Grease | A grease trough and a drip hole, to drain excess oil away |
| Sidewalls | Yes, to keep food in place |
| Reinforcement | X-shaped on the underside, stated to resist deforming |
| Handle | Included; not stated as removable |
| Also fits | Gas and electric stovetops |
| Dimensions | 589 × 404 × 47 mm (23.2 × 15.9 × 1.85 in) |
| Against the maker’s 18 in plate | 80 sq in larger and $10.59 cheaper — see the FAQ |
| Material | Stainless steel in the title and bullet 1; bullet 4 says cast iron |
| Plate thickness | Not published by the maker |
| Scraper | Not included |
| Amazon reference | B0F1N5KJLX |
| EAN | 0197988508731 |
There is no stated reason, and it is the clearest buying decision on this shelf. VEVOR sells five plates here, and two of them sit oddly against each other: the 18 × 16 in (288 sq in) at $51.90 and this 23 × 16 in (368 sq in) at $41.31. That is eighty square inches more for $10.59 less — twenty-eight per cent more cooking surface at a twenty per cent lower price. The bullets are word-for-word identical between the two, the same grease trough, sidewalls, X-brace and 500 °F rating. The only published difference beyond size is weight, 4,300 g (151.7 oz) against 4,649. On the figures available, anyone considering the 18 × 16 should buy this instead. Prices move, so check both on the day.
Not published, like every listing on this shelf — but the weight and area give you the comparison. At 4,649 g (164 oz) over 368 square inches this is 12.6 g (0.4 oz) per square inch, which is at the thin end of the range: VEVOR’s own 17 × 13 plate is 20.8, the COZEER of exactly this size is 17.3, and only the big 36 × 22 is thinner at 12.4. That matters because a griddle cooks by stored heat: put six cold burgers on a thin plate and the surface temperature drops, so the meat steams rather than browns. For eggs, onions, vegetables and reheating, thin is fine and heats faster. For searing a batch of burgers, the thicker plates here will hold their temperature better.
Measure the grate, and expect this to cover most of it. At 23 by 16 inches this is a plate for a three or four burner gas grill, and it will sit over most of the cooking area rather than half of it. That is worth a thought, because a solid plate across all the burners blocks the convection path a gas grill is built around — DeintYei on this shelf makes exactly that argument for its smaller plate: "Unlike oversized griddles, our compact size preserves your grill’s heat flow and long-term performance." The 17 × 13 VEVOR is the one with "hollow vents for even airflow" if that worries you. On a large grill, 23 inches still leaves a strip of grate free, which is the useful compromise.
Close prices, same category: comparable cookware and knives. We keep only the specifications all of them publish, because a column with gaps compares nothing.
| Model | Price | Size | Cost per square inch | Weight | Metal per square inch |
|---|---|---|---|---|---|
| VEVOR 23x16 in Flat Top Griddle | $41 | 23 × 16 in — about 368 sq in | $0.112 — the lowest on this shelf | 4649 g (164 oz) | 12.6 g (0.4 oz) |
| VEVOR HH-SP010 | $36 | 17 × 13 in — about 221 sq in | $0.163 | 4590 g (161.9 oz) | 20.8 g (0.7 oz) — the highest on this shelf |
| VEVOR Grillplatte 18*16 inch | $52 | 18 × 16 in — about 288 sq in | $0.180 — the second highest on this shelf | 4300 g (151.7 oz) — the lightest plate VEVOR sells here | 14.9 g (0.5 oz) |
| COZEER BXGTBS01 | $56 | 23 in wide × 16 in deep — about 368 sq in | $0.152 | 6350 g (224 oz) | 17.3 g (0.6 oz) — 37 per cent more than the VEVOR of the same size |
The value buy of this shelf — the most griddle surface per dollar anywhere here
Listed because the add-on names this pan as a fit.
Specifications: the manufacturer sheet for cookware and kitchen knives and the matching Amazon product page. Prices and availability: Keepa. Every figure on this page names its source.
23 × 16 in nonstick stainless steel griddle plate with a grease groove, a fully polished surface and a food-grade griddle scraper included
The same 23 × 16 in size as the VEVOR plate at 37 per cent more weight, with a scraper in the box.
Best for: The same size as the value pick, with more metal in it and the scraper you would otherwise buy
≈ $56
17 × 13 in · 221 sq in cooking surface · stainless steel · 30% faster than cast iron, per the maker · grease tray
The only plate here with performance figures: 3 degrees of variation, 30 per cent faster than cast iron.
Best for: Half a gas grill, kept as half — griddle one side, grate the other, in one cook
≈ $110
17 × 13 in stainless steel griddle plate rated to 500 °F, with removable handles, a grease trough, sidewalls, hollow vents for airflow and X-shaped bottom reinforcement
A 17 × 13 in stainless plate at 4590 g (161.9 oz) — the most metal per square inch on this shelf.
Best for: Half a gas grill — the thickest plate here, in the size that leaves the other burners free
≈ $36
Prices quoted in these summaries are dated readings. The live price is shown next to each product.
