A flat plate: no flare-ups, and nothing falls through · review
The same 23 × 16 in size as the VEVOR plate at 37 per cent more weight, with a scraper in the box.
What we would actually buy Thirty-seven per cent more metal than the VEVOR plate of exactly the same size, and the only griddle here that comes with a scraper — which you cannot use a griddle without. Fifteen dollars more for both.
Two plates, the same dimensions:
VEVOR 23 × 16 in — 368 sq in — $41.31 — 4,649 g — 12.6 g/sq in COZEER 23 × 16 in — 368 sq in — $55.99 — 6,350 g — 17.3 g/sq in
Thirty-seven per cent more metal for the same surface, at $14.68 more.
No listing on this shelf publishes a plate thickness, so mass per area is the only way to read it. And on a griddle, thickness is the specification that decides everything: the plate cooks by stored heat, so when six cold burgers land on it the surface either holds its temperature or collapses. A thin plate steams food grey; a thick one browns it.
For scale, VEVOR’s own 17 × 13 plate is the densest here at 20.8 g (0.7 oz)/sq in, and its 36 × 22 the thinnest at 12.4.
A food grade griddle scraper that serves dual purposes. And in the description: without the need for additional purchases.
That is not a token accessory. A griddle does not work without a scraper.
It is your spatula — what you push under a smash burger to lift it without tearing the crust, what you move onions with — and it is your cleaning tool, dragged across the cooling plate to push residue and grease into the groove. A kitchen spatula will not do the second job.
COZEER is the only plate on this shelf that includes one.
So you don’t have to worry about scratching the skin during use.
A stainless plate leaves the press with a mill finish and sheared edges, and a sheared edge on a few millimeters of steel is sharp enough to open a knuckle when you reach across a hot grill to move it.
Nobody else here mentions it.
A polished cooking face also releases food better and scrapes clean more easily, which the listing claims too.
But note the title’s word “Nonstick”: there is no coating described anywhere in the bullets. This is smooth bare stainless, and bare stainless needs oil. Do not expect a nonstick pan.
No temperature rating. All five VEVOR plates here state “up to 500℉” — which is a useful limit to know, since a gas grill on full exceeds it.
No bottom reinforcement named. VEVOR publishes an X-shaped brace against deforming on all five of its plates. COZEER claims “no deformation” from the material alone — “food-grade thickened material” — which, given that it carries thirty-seven per cent more metal than the VEVOR of the same size, is not an unreasonable claim. But a rib is a rib.
No sidewalls. VEVOR’s plates have walls to keep food on; this has a grease groove and, per the description, raised edges are not mentioned at all.
No plate thickness in millimeters, like every listing on this shelf.
On sale at around $56 on the American Amazon store at the time of checking.
Prices and availability are what Keepa reported on the date this page was updated; both move.
Prices quoted in this text were read on 4 October 2026. The live price is at the top of the page.
| Size | 23 in wide × 16 in deep — about 368 sq in |
|---|---|
| Weight | 6350 g (224 oz) |
| Metal per square inch | 17.3 g (0.6 oz) — 37 per cent more than the VEVOR of the same size |
| Material | High-quality stainless steel, stated food-grade and thickened |
| Surface | Polished across the whole plate at the factory, stated so as not to scratch skin in use |
| Grease | A grease groove |
| Included | A food-grade griddle scraper — the only accessory on this shelf |
| Scraper uses | Flipping and moving food, and removing residue and grease afterwards |
| Stated properties | Durability, no deformation, rust resistance, easy cleaning |
| Cost per square inch | $0.152 |
| Dimensions | 584 × 406 × 66 mm (23 × 16 × 2.60 in) |
| Temperature rating | Not published by the maker |
| Plate thickness | Not published by the maker |
| Reinforcement | None named, where the five VEVOR plates publish an X-brace |
| Sidewalls | Not stated — a grease groove only |
| Amazon reference | B0HDZ3DT3G |
| EAN | 0762832413471 |
Probably yes, on two grounds. The two plates are both 23 × 16 inches, about 368 square inches: VEVOR at $41.31 and 4,649 g (164 oz), this at $55.99 and 6,350 g (224 oz). That is thirty-seven per cent more metal for the same surface area — and since no listing on this shelf publishes a plate thickness, mass per area is the only way to read it. More metal means more stored heat, which is the whole point of a griddle: the surface has to stay hot when cold food lands on it. Second, this one includes a food-grade scraper, which you need and would otherwise buy separately. Against that, VEVOR publishes a 500 °F rating and an X-shaped bottom brace, and COZEER publishes neither.
Because a griddle does not work without one, and six of the seven plates on this shelf do not include it. On a flat plate, a scraper is both your spatula and your cleaning tool: it is what you push under a smash burger to lift it without tearing the crust, what you use to move onions around, and — once the plate has cooled a little — what you drag the residue and grease into the groove with. A normal spatula will not do the second job. COZEER states it plainly: "a food grade griddle scraper that serves dual purposes... helps you easily flip, move, and control food while cooking, and also efficiently removes food residue, grease, and debris". The description adds the point directly: "without the need for additional purchases".
That the edges will not cut you, and COZEER is the only maker here to raise it. A stainless plate comes off the press with a mill finish and sheared edges, and a sheared edge on 3 mm (0.12 in) steel is sharp enough to open a knuckle when you are reaching across a hot grill to move it. The listing says "the whole surface of the griddle has been polished when the factory is delivered, so you don’t have to worry about scratching the skin during use". A polished cooking surface also releases food better and is easier to scrape clean, which the listing claims as well — "resists food sticking and is simple to wipe clean". It is not a nonstick coating, despite the title: it is smooth bare stainless, and it needs oil.
Close prices, same category: comparable cookware and knives. We keep only the specifications all of them publish, because a column with gaps compares nothing.
| Model | Price | Size | Weight | Metal per square inch | Material |
|---|---|---|---|---|---|
| COZEER BXGTBS01 | $56 | 23 in wide × 16 in deep — about 368 sq in | 6350 g (224 oz) | 17.3 g (0.6 oz) — 37 per cent more than the VEVOR of the same size | High-quality stainless steel, stated food-grade and thickened |
| VEVOR Grillplatte 18*16 inch | $52 | 18 × 16 in — about 288 sq in | 4300 g (151.7 oz) — the lightest plate VEVOR sells here | 14.9 g (0.5 oz) | Stainless steel in the title and bullet 1; bullet 4 says cast iron |
| VEVOR 23x16 in Flat Top Griddle | $41 | 23 × 16 in — about 368 sq in | 4649 g (164 oz) | 12.6 g (0.4 oz) | Stainless steel in the title and bullet 1; bullet 4 says cast iron |
| VEVOR HH-SP010 | $36 | 17 × 13 in — about 221 sq in | 4590 g (161.9 oz) | 20.8 g (0.7 oz) — the highest on this shelf | Stainless steel in the title and bullet 1; bullet 4 says cast iron — see the FAQ |
The same size as the value pick, with more metal in it and the scraper you would otherwise buy
Listed because the add-on names this pan as a fit.
Specifications: the manufacturer sheet for cookware and kitchen knives and the matching Amazon product page. Prices and availability: Keepa. Every figure on this page names its source.
17 × 13 in · 221 sq in cooking surface · stainless steel · 30% faster than cast iron, per the maker · grease tray
The only plate here with performance figures: 3 degrees of variation, 30 per cent faster than cast iron.
Best for: Half a gas grill, kept as half — griddle one side, grate the other, in one cook
≈ $110
23 × 16 in stainless steel griddle plate rated to 500 °F, with a grease trough and drip hole, sidewalls, a handle and X-shaped bottom reinforcement
Three hundred and sixty-eight square inches for forty-one dollars — the best value per inch here.
Best for: The value buy of this shelf — the most griddle surface per dollar anywhere here
≈ $41
17 × 13 in stainless steel griddle plate rated to 500 °F, with removable handles, a grease trough, sidewalls, hollow vents for airflow and X-shaped bottom reinforcement
A 17 × 13 in stainless plate at 4590 g (161.9 oz) — the most metal per square inch on this shelf.
Best for: Half a gas grill — the thickest plate here, in the size that leaves the other burners free
≈ $36
Prices quoted in these summaries are dated readings. The live price is shown next to each product.
