What we would actually buy Genuinely versatile, and the cleaning is the price. The dicing grid is where these devices are abandoned.
What you are getting
A vegetable preparation device with six interchangeable blades — slicing, julienne, dicing and grating — in a hard ABS body with a collecting container.
More than a mandoline
The container alone changes how it is used: everything cut lands in a box rather than on the board. Combined with the dicing grid, it replaces three separate tools.
The cleaning
The dicing grid is the problem. Food lodges in it and hardens, and it needs a brush under a running tap immediately. Devices like this are abandoned for exactly this reason.
The safety point, unchanged
Six blades are six blades. Use the guard, keep a cut-resistant glove nearby, and store the blades in the body rather than loose.
Availability
On sale at around $20 on the American Amazon store at the time of checking.
Prices and availability are what Keepa reported on the date this page was updated; both move.
Prices quoted in this text were read on 3 September 2026. The live price is at the top of the page.
What we rate, and what we do not
Strengths
Six blades cover slicing, julienne, dicing and grating in one object
The container catches what is cut, which a bare mandoline does not
Blades store in the body rather than loose in a drawer
Compromises
Six blades means six sharp objects to clean and store
A dicing grid is the hardest part of any such device to clean
More plastic parts than a simple mandoline, and more to fail
Specifications
Blades
Six, interchangeable
Functions
Slicing, julienne, dicing and grating
Body
Extra-hard ABS
Included
Collecting container
Amazon reference
B0BHSXFTGH
EAN
5060576111994
Where this model is listed
A listing is not an offer: the reference exists on these stores, availability changes daily.
France
Germany
Italy
Spain
United Kingdom
United States
The questions that come in
Is the dicing function useful?
It works, and it is the hardest part to clean — food lodges in the grid and needs a brush immediately. Rinse it before it dries or the device will be used less and less.
Where do the blades live?
In the body, which is the right answer. Six loose blades in a drawer is a hazard, and a device that stores its own is far safer.
Our score
7.5/ 10
Genuinely versatile, and the cleaning is the price. The dicing grid is where these devices are abandoned.
What use this one answers, among cookware and knives
Someone who wants one device to replace a mandoline, a grater and a chopper.
Where this model is cited, among our cookware and knives guides
Amazon reports what buyers took in the month before this page was last checked: at least 2,000.
The figure is a floor, rounded by Amazon, and read through Keepa — it says what buyers picked, not what a maker claims.
Sources
Specifications: the manufacturer sheet for cookware and kitchen knives and the matching Amazon product page. Prices and availability: Keepa. Every figure on this page names its source.
Japanese mandoline slicer measuring 12.75 × 3.625 in with a 2.5 in wide slicing surface, handcrafted Japanese stainless steel blades on a BPA-free plastic body, one fixed straight blade and three interchangeable coarse, medium and fine tooth blades, an easy-turn dial from 0.5 to 8 mm (0.02 to 0.31 in), a safety guard, a non-skid rubber base and top-rack dishwasher safety
A dial from 0.5 to 8 mm (0.02 to 0.31 in), four blades, a 2.5 in slicing surface and a safety guard.
Best for: Thin work — crisps, fennel, a gratin — on the slicer professional kitchens use
