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fullstar Handheld Mandoline and Julienne Cutter review

Four thickness settings, a built-in julienne blade and a steel-tipped hand guard, for fifteen dollars.

What we would actually buy Four discrete thickness clicks — one more than anything else here — a built-in julienne blade, and a hand guard with steel tips that the listing contrasts with everyone else’s plastic. Fifteen dollars.

What the maker puts in writing

  • “The only handheld mandoline slicer for kitchen with 4 adjustable thickness options (1mm (0.04 in), 2mm (0.08 in), 3mm (0.12 in), 4mm (0.16 in)). This vegetable slicer gives you precise control competitors can’t match”
  • “2-in-1 mandoline food slicer and julienne slicer in one compact tool… handles both flat slices and julienne strips without switching devices”
  • “Superior grip and safety with stainless steel-tipped hand guard vs flimsy plastic competitors. This onion slicer and fruit slicer securely holds vegetables for precise cuts while keeping fingers protected”
  • “Compact veggie slicer design takes minimal storage space and gives you complete control”
  • “Dishwasher safe and BPA-free construction with sharp 420 stainless steel blades”

The guard is the specification that matters

A mandoline is the commonest source of serious cuts in a home kitchen, and the injury happens at a predictable moment: the last slice, when what is left of the potato is too small to hold and your fingertips pass over a fixed razor edge.

Fullstar’s claim is the sharpest on this shelf: a stainless steel-tipped hand guard against “flimsy plastic competitors”.

That distinction is real. A food holder grips by pressing spikes into the vegetable, and plastic spikes blunt — after which they skate off a wet potato at exactly the wrong moment.

The other serious answers here: Gramercy is the only listing to include cut-resistant gloves. Joseph Joseph has three named grips for different shapes. Ibergrif has a blade lock for the drawer. OXO Precision has an automatic height-adjustable holder.

And two listings publish no guard at all: OXO’s cheapest handheld, and the old-version Benriner.

Four clicks

One more than any other adjustable handheld here — OXO gives 1, 2.5 and 4 mm (0.16 in) on two models, Ibergrif 1, 2 and 4.

What discrete clicks buy is repeatability. For a gratin you want 2 mm (0.08 in) every time, and a click delivers it without judgment.

The alternative is a continuous dial, and two listings here have one: Benriner at 0.5 to 8 mm (0.02 to 0.31 in) and Mueller Austria at 1 to 9 mm (0.04 to 0.35 in). Any thickness, no guaranteed return to the same one.

Only Benriner goes below 1 mm (0.04 in), and 0.5 mm (0.02 in) is crisp thickness.

Four hundred and twenty

One of only two blade grades published on this shelf. The other is Gramercy’s “Professional 4CR15” — which is the Chinese designation for a 0.4 per cent carbon, 15 per cent chromium steel, essentially the same alloy.

So the two listings that publish a grade publish the same family: martensitic stainless, hardenable, which is the right choice for a thin fixed edge.

The two Benriner listings publish an origin instead — “handcrafted Japanese stainless steel” — and the remaining nine say “stainless steel” or nothing.

Julienne without a second blade

Without switching devices.

The alternative is interchangeable blades: Benriner supplies one fixed straight blade plus three toothed ones, Mueller Austria five, the Mueller Pro-Series twelve. More cut types, more pieces to store and lose.

OXO Precision takes the middle route with julienne as one of five settings.

At $14.98, julienne with nothing extra to keep track of is the sensible design.

Three hundred and fifty grams

The heaviest handheld on this shelf, which here is a point in its favor — the handhelds run 70 g (2.5 oz) (OXO Large Adjustable) to 350, and the bench units 921 to 1,324 g (32.5 to 46.7 oz).

On a handheld you are pressing down through the tool, and a light frame flexes.

What is not published

No slicing surface width. Only Benriner gives one — “2.5-inch wide slicing surface” — and it is the figure that decides what actually fits across the blade.

No blade lock for storage, where Ibergrif publishes one. A mandoline loose in a drawer is the second hazard after the last slice.

No warranty, and the “competitors can’t match” claim names nobody.

Availability

On sale at around $15 on the American Amazon store at the time of checking.

Prices and availability are what Keepa reported on the date this page was updated; both move.

Prices quoted in this text were read on 4 October 2026. The live price is at the top of the page.

What we rate, and what we do not

Strengths

  • Four discrete thickness clicks, where every other adjustable handheld here offers three
  • A steel-tipped hand guard, which on the tool that causes most kitchen cuts is the right place to spend
  • Publishes its blade steel as 420, which at least eleven of the eighteen listings here do not

Compromises

  • No blade lock for storage, where Ibergrif publishes one and a drawer is the second hazard
  • No slicing surface width, so you cannot tell what will fit across the blade
  • No warranty, and the "competitors can’t match" claim names nobody

Specifications

Thickness settingsFour — 1, 2, 3 and 4 mm (0.16 in)
JulienneA built-in julienne blade, so no device swap
Hand guardStainless steel-tipped, contrasted by the maker with plastic competitors
Blade steel420 stainless — one of only two grades published on this shelf
MaterialBPA-free construction
DishwasherSafe
Weight350 g (12.3 oz) — the heaviest handheld here
Stated forCucumbers, tomatoes, courgette, potatoes, onions, fruit
Slicing surface widthNot published — only Benriner gives one
Blade lock for storageNone, where Ibergrif has one
GlovesNone, where Gramercy includes cut-resistant gloves
WindowNone — that is OXO’s feature
WarrantyNot published by the maker
Amazon referenceB0FKTG73WK
EAN5060501130458

The questions that come in

Why does the hand guard matter more than anything else?

Because a mandoline is the commonest source of serious cuts in a domestic kitchen, and the injury happens at a predictable moment: the last slice, when what is left of the potato is too small to hold and your fingertips pass over a fixed razor edge. The guard is what stands between the two. Fullstar makes the sharpest claim on this shelf about it: a "stainless steel-tipped hand guard vs flimsy plastic competitors", because plastic spikes blunt and then slip off a wet potato. The other serious answers here are Gramercy, the only listing that includes cut-resistant gloves; Joseph Joseph, with three named grip styles for different shapes; and OXO Precision, with an automatic height-adjustable holder. Two listings publish no guard at all — OXO’s cheapest handheld and the old-version Benriner.

Is four settings better than three?

Marginally, and the real question is clicks against a dial. Fullstar publishes 1, 2, 3 and 4 mm (0.16 in) — four discrete positions, one more than the three-setting handhelds here (OXO at 1, 2.5 and 4 mm (0.16 in) on two models, Ibergrif at 1, 2 and 4). What discrete clicks buy is repeatability: for a gratin you want 2 mm (0.08 in) every single time, and a click gives you that without judgment. The alternative is a continuous dial, and two listings here have one — Benriner at 0.5 to 8 mm (0.02 to 0.31 in) and Mueller Austria at 1 to 9 mm (0.04 to 0.35 in) — which gives any thickness but no guaranteed return to the same one. Note that only Benriner goes below 1 mm (0.04 in), and 0.5 mm (0.02 in) is crisp thickness.

What does a built-in julienne blade save?

A second tool, and the swap in the middle of a job. Fullstar describes a "2-in-1 mandoline food slicer and julienne slicer in one compact tool... without switching devices" — so the same pass that gives flat slices gives matchsticks when you change setting. The alternative on this shelf is a set with interchangeable blades: Benriner supplies one fixed straight blade plus three toothed ones (coarse, medium, fine), Mueller Austria five blades, and the Mueller Pro-Series a dozen. Those give more cut types and more to store and lose. OXO Precision takes the middle path with julienne as one of five settings. For a handheld at $14.98, having julienne without a second blade to keep track of is the sensible design.

This one against the other cookware and knives

Close prices, same category: comparable cookware and knives. We keep only the specifications all of them publish, because a column with gaps compares nothing.

Model Price JulienneWeight
fullstar Handheld Mandoline and Julienne Cutter $15 A built-in julienne blade, so no device swap350 g (12.3 oz) — the heaviest handheld here
Joseph Joseph Multi-Grip Hand-held $15 Not stated200 g (7.1 oz)
Ibergrif Handheld Adjustable $16 Not stated320 g (11.3 oz)
PrepSolutions Adjust-A-Slice $17 Not statedNot published by the maker

What sets the models apart, in cookware and knives

  • If price decides: this model, at $15.

What use this one answers, among cookware and knives

A first mandoline — four thicknesses, a julienne blade and the better kind of hand guard

Add-ons stated to fit

Listed because the add-on names this pan as a fit.

What buyers actually choose

Amazon reports what buyers took in the month before this page was last checked: at least 1,000.

The figure is a floor, rounded by Amazon, and read through Keepa — it says what buyers picked, not what a maker claims.

Sources

Specifications: the manufacturer sheet for cookware and kitchen knives and the matching Amazon product page. Prices and availability: Keepa. Every figure on this page names its source.

What we judge these cookware and knives on

Prices quoted in these summaries are dated readings. The live price is shown next to each product.