The coating is a consumable, and the maker states how hot it may go · review
The only pan in this hub that publishes its own dimensions in full: 28 cm (11 in) across, 4.7 cm (1.9 in) deep, 2.3 liters, and an induction contact area of 22.8 cm (9 in) — which is the figure that actually decides how it heats.
What we would actually buy The most transparent listing in this hub. The induction contact figure is the one to read: it is the pan’s real working diameter.
A 28 cm (11 in) cast aluminum pan with STONELINE’s stone-particle nonstick surface, 4.7 cm (1.9 in) deep and holding 2.3 liters. It is the only pan here whose maker publishes its depth and capacity, which makes it the easiest to size against a recipe.
Induction contact diameter: 22.8 cm. That is the part of the base the hob actually heats. Every 28 cm pan has this gap between rim and working area, and almost nobody publishes it — which makes this listing more useful than most, not less.
The maker states that frying without oil or fat is possible. That is a statement about the surface, and it is worth reading as such: fat carries heat and flavor, and a pan that can work without it is not a pan that cooks better without it.
An oven limit. The pan is cast aluminum with a reinforced base and the listing does not say whether it can go in an oven at all.
Listed but with no offer on the American Amazon store — the reference exists there and nobody is currently selling it.
Prices and availability are what Keepa reported on the date this page was updated; both move.
| Diameter | 28 cm (11 in) |
|---|---|
| Depth | 4.7 cm (1.9 in) |
| Capacity | 2.3 L |
| Induction contact diameter | 22.8 cm (9 in) |
| Body | Cast aluminum |
| Coating | Stone-particle nonstick; maker states frying without oil or fat is possible |
| Hobs | Gas, ceramic, electric and induction |
| Dishwasher | Stated as dishwasher safe |
| Amazon reference | B0030H0IQ6 |
| EAN | 0040207285046 |
A listing is not an offer: the reference exists on these stores, availability changes daily.
It is the diameter of the base that an induction hob actually engages with. Under a 28 cm (11 in) pan, that is the real working area, and it is why the outer rim of any frying pan runs cooler than the middle.
The maker states that oil-free frying is possible. That is a statement about the surface. Fat carries heat and flavor, and a pan that can work without it is not a pan that cooks better without it.
8.1/ 10
The most transparent listing in this hub. The induction contact figure is the one to read: it is the pan’s real working diameter.
Anyone who wants to know the actual dimensions before buying, and cooks on induction.
Specifications: the manufacturer sheet for cookware and kitchen knives and the matching Amazon product page. Prices and availability: Keepa. Every figure on this page names its source.
28 cm (11 in) · titanium-reinforced ceramic · heavy cast body · solid stainless cold handle · hanging loop
The heaviest and most expensive pan in this hub, sold on its construction rather than its coating: a massive body that the maker states spreads heat right to the rim, and a solid stainless handle that stays hand-warm.
Best for: Someone replacing a warped pan and unwilling to do it again.
28 cm (11 in) · nonstick over stainless with aluminum core · oven safe · dishwasher safe · pouring rim
Stainless steel outside, aluminum core inside, nonstick within — and unusually for this price, the maker states it is both oven safe and dishwasher safe, with a pouring rim right around.
Best for: A household that wants one coated pan that can follow a dish into the oven.
28 cm (11 in) · ceramic nonstick · PFAS-free surface stated · induction · hand wash only
The cheapest pan in this hub and the one with the clearest instructions: Blackmoor states a ceramic, PFAS-free cooking surface and an aluminum body, and states plainly that the pan is neither dishwasher nor oven safe.
Best for: A first pan, a student kitchen, or a spare that will be replaced without regret.
≈ $72
