Nothing to wear out, and a learning curve instead · review
An 18/10 stainless pan with a stated three-layer base around an aluminum core, and the highest published heat figure in this hub: 400 °C (752 °F).
What we would actually buy The construction is stated, which is rare and welcome. Read the 400 °C (752 °F) as what the metal tolerates, not as a setting to use.
A 28 cm (11 in) uncoated 18/10 stainless pan built on a stated three-layer base with an aluminum core, with a pouring rim and a cool handle. SILBERTHAL publishes both the alloy and the base construction, which is more than most listings in this category manage.
Steel alone conducts poorly. A three-layer base puts aluminum between two stainless skins under the cooking surface, which is what makes the base heat evenly. Whether that layer continues up the walls — full cladding — is not stated, and it is the difference between a good frying pan and a good sauté pan.
It describes what the pan tolerates, not a temperature to cook at. No domestic oven reaches it and no hob needs it. Read it as “there is no handle or coating here to limit you”, which is the useful version of the same fact.
The Fissler in this hub is dearer, published to 230 °C (446 °F) in the oven, and made in Germany. The choice between them is brand and finish rather than specification.
Listed but with no offer on the American Amazon store — the reference exists there and nobody is currently selling it.
Prices and availability are what Keepa reported on the date this page was updated; both move.
| Diameter | 28 cm (11 in) |
|---|---|
| Material | 18/10 stainless steel throughout, uncoated |
| Base | Three-layer base with an aluminum core, stated for fast even heat |
| Heat | Stated heat resistant to 400 °C (752 °F) |
| Handle | Cool handle, ergonomic |
| Rim | Pouring rim, stated drip-free |
| Hobs | Gas, electric and induction; stated oven-capable |
| Coating | None; maker states free of PFOS, PFOA and PTFE |
| Amazon reference | B095L2YZ35 |
| EAN | 4260470464641 |
A listing is not an offer: the reference exists on these stores, availability changes daily.
No. It is a statement about what the material tolerates. No domestic oven reaches it and no hob needs it — read it as "there is no handle or coating here to limit you".
It puts aluminum between two stainless layers under the cooking surface, because stainless alone conducts heat poorly. Whether that layer continues up the walls is not stated, and that is the difference between a frying pan and a sauté pan.
8.1/ 10
The construction is stated, which is rare and welcome. Read the 400 °C (752 °F) as what the metal tolerates, not as a setting to use.
Hard searing, and anything that goes from hob to a hot oven.
Specifications: the manufacturer sheet for cookware and kitchen knives and the matching Amazon product page. Prices and availability: Keepa. Every figure on this page names its source.
28 cm (11 in) · 18/10 stainless, uncoated · interior measuring scale · oven safe to 230 °C (446 °F) · made in Germany
The pan at the top of this hub, and the only one with a measuring scale inside: uncoated 18/10 stainless, made in Germany, stated oven safe to 230 °C (446 °F), with cold metal handles and an extra-large pouring rim.
Best for: A pan bought once, for someone who reduces sauces and wants to see how far.
≈ $215
28 cm (11 in) · 18/10 stainless, uncoated · Thermo-Fusion induction base · riveted cast stainless handle · oven safe
An uncoated 18/10 stainless pan with a riveted cast stainless handle, and a listing that teaches the water-droplet test rather than assuming you know it.
Best for: A second pan, for searing and pan sauces, alongside a coated one for eggs.
≈ $35
28 cm (11 in) · uncoated textured stainless · oven safe to 250 °C (482 °F) · riveted stainless handle · dishwasher safe
The only pan in this hub that publishes an oven limit: 250 °C (482 °F). Uncoated, textured interior, riveted stainless handle, and stated dishwasher safe.
Best for: Searing and finishing in the oven, which is what the 250 °C (482 °F) rating is for.
