Nothing to wear out, and a learning curve instead · review
The only pan in this hub that publishes an oven limit: 250 °C (482 °F). Uncoated, textured interior, riveted stainless handle, and stated dishwasher safe.
What we would actually buy The published oven limit is worth more than any coating claim in this hub. It tells you exactly what the pan can do.
A 28 cm (11 in) uncoated stainless pan with a textured cooking surface, a riveted stainless handle, and a stated oven limit of 250 °C (482 °F). That last figure is the reason to prefer it: it is the number that tells you a steak can be seared on the hob and finished in the oven without guesswork.
Tefal states the unsealed, textured surface suits meat and vegetables browning evenly. In practice a textured stainless surface releases food slightly earlier than a mirror finish, and it holds a fraction more fond — which is fine for a pan sauce and marginally more work to deglaze.
The same as any stainless pan: heat first, then oil, then dry food, then leave it alone until it releases. There is no coating doing that work for you.
Base construction. Whether the conductive layer is a disc or runs up the walls changes how the pan behaves when reducing, and the listing does not say.
Not found on the American Amazon store, where the buy link falls back to a local search rather than to a page that does not exist.
Prices and availability are what Keepa reported on the date this page was updated; both move.
| Diameter | 28 cm (11 in) |
|---|---|
| Material | Stainless steel, uncoated, textured interior surface |
| Oven | Stated to 250 °C (482 °F) |
| Handle | Riveted stainless steel |
| Hobs | All hob types including induction |
| Dishwasher | Stated as dishwasher safe |
| Amazon reference | B07PPVPDFF |
| EAN | 3168430293014 |
A listing is not an offer: the reference exists on these stores, availability changes daily.
The maker states it helps meat and vegetables brown evenly. In practice a textured surface releases food slightly earlier than a mirror finish and holds a little more fond, which is good for a pan sauce and marginally more work to deglaze.
It covers every domestic roasting temperature. The figure matters because it is published: most pans state "oven safe" without a number, which tells you nothing about a grill or a hot oven.
7.5/ 10
The published oven limit is worth more than any coating claim in this hub. It tells you exactly what the pan can do.
Searing and finishing in the oven, which is what the 250 °C (482 °F) rating is for.
Specifications: the manufacturer sheet for cookware and kitchen knives and the matching Amazon product page. Prices and availability: Keepa. Every figure on this page names its source.
28 cm (11 in) · 18/10 stainless, uncoated · interior measuring scale · oven safe to 230 °C (446 °F) · made in Germany
The pan at the top of this hub, and the only one with a measuring scale inside: uncoated 18/10 stainless, made in Germany, stated oven safe to 230 °C (446 °F), with cold metal handles and an extra-large pouring rim.
Best for: A pan bought once, for someone who reduces sauces and wants to see how far.
≈ $215
28 cm (11 in) · 18/10 stainless, uncoated · Thermo-Fusion induction base · riveted cast stainless handle · oven safe
An uncoated 18/10 stainless pan with a riveted cast stainless handle, and a listing that teaches the water-droplet test rather than assuming you know it.
Best for: A second pan, for searing and pan sauces, alongside a coated one for eggs.
≈ $35
28 cm (11 in) · 18/10 stainless · three-layer base with aluminum core · stated heat resistant to 400 °C (752 °F) · pouring rim
An 18/10 stainless pan with a stated three-layer base around an aluminum core, and the highest published heat figure in this hub: 400 °C (752 °F).
Best for: Hard searing, and anything that goes from hob to a hot oven.
