Skip to content

RÖSLE 4-piece forged set review

Four forged steak knives with triple-riveted handles, from a German kitchenware maker — the construction that keeps a handle attached over decades.

What we would actually buy Forged blades and triple rivets are real construction. Four is the awkward number if your table seats six.

What you are getting

Four forged steak knives in blade-grade special steel, with sharply ground straight edges and triple-riveted ergonomic handles.

Forged, on a steak knife

Unusual. Most steak knives are stamped from sheet steel; forging allows a heavier, stiffer blade and a proper handle join. On a knife used at a table, the difference shows in how it feels rather than how it cuts.

Straight rather than serrated

A cleaner cut, a better-looking plate, and the need to sharpen occasionally. If nobody in your household will ever sharpen them, the serrated sets in this hub are the honest choice.

The count

Four. Table settings of six need two sets, and mixing two makers looks like exactly what it is.

Availability

On sale at around $75 on the American Amazon store at the time of checking.

Prices and availability are what Keepa reported on the date this page was updated; both move.

Prices quoted in this text were read on 3 September 2026. The live price is at the top of the page.

What we rate, and what we do not

Strengths

  • Forged rather than stamped, which is unusual on steak knives
  • Triple-riveted handles, the construction that lasts
  • A straight ground edge, which cuts rather than tears

Compromises

  • Four rather than six — a table of six needs two sets
  • A straight edge needs sharpening, unlike serrated
  • No hardness figure

Specifications

Pieces4
BladesForged, in blade-grade special steel
EdgeSharply ground
HandlesTriple-riveted plastic, ergonomically shaped, stated balanced
Amazon referenceB00SG5P5QK
EAN4004293184344

Where this model is listed

A listing is not an offer: the reference exists on these stores, availability changes daily.

  • France
  • Germany
  • Italy
  • Spain
  • United States

The questions that come in

Do straight-edged steak knives need sharpening?

Yes, like any straight blade — occasionally, on a stone or a guided sharpener. In exchange they cut cleanly rather than sawing.

What does triple-riveted mean?

Three rivets holding the handle scales to the tang rather than one or two. It is the traditional construction and the one least likely to loosen over years of washing.

Our score

7.5/ 10

Forged blades and triple rivets are real construction. Four is the awkward number if your table seats six.

This one against the other cookware and knives

Close prices, same category: comparable cookware and knives. We keep only the specifications all of them publish, because a column with gaps compares nothing.

What sets the models apart, in cookware and knives

  • If price decides: isheTao 6-piece serrated set, at $24.
  • Highest Pieces in the table: HOSHANHO 6-piece 10Cr15CoMoV set (6).

What use this one answers, among cookware and knives

A table of four, and someone who prefers a clean cut to no maintenance.

Where this model is cited, among our cookware and knives guides

Sources

Specifications: the manufacturer sheet for cookware and kitchen knives and the matching Amazon product page. Prices and availability: Keepa. Every figure on this page names its source.

What we judge these cookware and knives on

Prices quoted in these summaries are dated readings. The live price is shown next to each product.