A domestic hob will not do what a wok burner does, and that is fine · review
WMF Durado 28 cm (11 in) wok review
A coated stainless wok on WMF’s TransTherm universal base, stated heat resistant to 400 °C (752 °F), and matched by the maker to a 22 cm (8.7 in) hob ring.
What we would actually buy The sensible coated wok for induction. The ceiling is the coating, not the pan.
What you are getting
A 28 cm (11 in) wok in Cromargan 18/10 stainless with a ceramic nonstick interior, on WMF’s TransTherm base, stated heat resistant to 400 °C (752 °F) and matched to a 22 cm (8.7 in) hob ring.
Why the ring figure matters more in a wok
A wok’s shape assumes heat wrapping up its sides. A domestic ring heats a circle on the bottom, and everything above that circle is a holding area rather than a cooking surface. Knowing the pan is designed around a 22 cm (8.7 in) ring tells you exactly how much of it will be hot.
The coating and the technique
Stir-frying wants very high heat and constant movement. A ceramic coating handles the movement and caps the heat. The practical answer is to cook in two batches rather than filling the wok, which a domestic hob wants anyway.
Against a carbon steel wok
Carbon steel takes more heat, seasons, and needs looking after. This takes less heat, needs nothing, and washes up. Neither is wrong; they are different kitchens.
Availability
On sale at around $92 on the American Amazon store at the time of checking.
Prices and availability are what Keepa reported on the date this page was updated; both move.
Prices quoted in this text were read on 3 September 2026. The live price is at the top of the page.
What we rate, and what we do not
Strengths
Works on induction, unlike the wok below it in price
Publishes the hob ring diameter it suits
Stainless body with a coated interior, so the outside does not stain
Compromises
A ceramic coating limits how hard a wok can be driven
No weight or base thickness published
A flat-based wok on a domestic ring heats the bottom and not the walls, whatever the base
Specifications
Diameter
28 cm (11 in)
Material
Cromargan 18/10 stainless with a ceramic nonstick coating
Heat
Stated heat resistant to 400 °C (752 °F)
Base
TransTherm universal base, stated to save energy and hold heat
Hob ring
Maker states optimal for rings of Ø 22 cm (8.7 in)
Hobs
Induction, gas, electric and ceramic
Amazon reference
B0B799PK1X
EAN
4000530735584
Where this model is listed
A listing is not an offer: the reference exists on these stores, availability changes daily.
France
Germany
Italy
Spain
United Kingdom
United States
The questions that come in
Why does the hob ring diameter matter in a wok?
A wok’s shape assumes heat wrapping up its sides. A domestic ring heats a circle on the bottom, and everything above it is a holding area. Knowing the pan suits a 22 cm (8.7 in) ring tells you how much of it is actually hot.
Is a coated wok a compromise?
Yes, and a deliberate one. It handles constant movement and it caps the heat. Cooking in two batches rather than filling the wok is what a domestic hob wants in any case.
Our score
7.5/ 10
The sensible coated wok for induction. The ceiling is the coating, not the pan.
This one against the other cookware and knives
Close prices, same category: comparable cookware and knives. We keep only the specifications all of them publish, because a column with gaps compares nothing.
Specifications: the manufacturer sheet for cookware and kitchen knives and the matching Amazon product page. Prices and availability: Keepa. Every figure on this page names its source.
32 cm (12.6 in) · tri-ply stainless · nonstick coating · lid included · oven safe to 250 °C (482 °F) · dishwasher safe
The largest wok here at 32 cm (12.6 in), built as tri-ply stainless with a nonstick surface, supplied with a lid, and stated oven safe to 250 °C (482 °F).
Best for: A large household cooking one-pan meals, on a hob with a big ring.
28 cm (11 in) · stainless body · titanium-reinforced nonstick · Thermo-Signal · riveted cast stainless handle · induction
The top of this hub: a stainless-bodied wok with a titanium-reinforced nonstick interior, Thermo-Signal indicator, riveted cast stainless handle, and every hob type including induction.
Best for: An induction kitchen where the wok also goes to the table.