What we would actually buy Diamond is the right abrasive for hard steel, and no soaking removes the main reason stones stay in a cupboard.
What you are getting
A three-sided sharpening block: a 400 grit diamond face for repairs, and 1000 and 8000 ceramic faces for sharpening and polishing, with an angle guide and no soaking required.
Why diamond matters here
Hard Japanese steels — anything stated at 60 HRC or above — are slow going on a conventional corundum stone. Diamond cuts them at a sensible rate, and it does not dish.
No soaking
The practical advantage. A stone that needs ten minutes of preparation gets used less often than one that does not, and sharpening is a habit before it is a skill.
What is not published
Dimensions. On a three-sided block the working face is narrower than a flat stone, which makes long blades slightly more awkward.
Availability
On sale at around $39 on the American Amazon store at the time of checking.
Prices and availability are what Keepa reported on the date this page was updated; both move.
Prices quoted in this text were read on 3 September 2026. The live price is at the top of the page.
What we rate, and what we do not
Strengths
Diamond cuts hard steel where corundum struggles — useful on 60+ HRC blades
No soaking, so it can be used the moment it is picked up
Angle guide included
Compromises
Diamond plates lose their initial aggression as the exposed diamonds wear
Three faces on one block means a smaller working surface than a flat stone
No dimensions published
Specifications
Grits
400 diamond, 1000, 8000
Materials
Diamond coarse face, ceramic finer faces
Included
Angle guide
Design
Three-sided, stated for repairs through to polishing
Use
Kitchen knives and outdoor tools
Amazon reference
B0CNGK34KZ
EAN
0788362611446
Where this model is listed
A listing is not an offer: the reference exists on these stores, availability changes daily.
France
Germany
Italy
Spain
United Kingdom
United States
The questions that come in
Why diamond rather than corundum?
Diamond cuts hard steel faster and does not dish. On a blade stated at 60 HRC or above, a corundum stone is slow; a diamond plate is not.
Do diamond plates wear out?
They lose their initial bite as the exposed diamond wears, then settle to a steadier cutting rate. They do not dish, which is their main advantage over water stones.
Our score
8.1/ 10
Diamond is the right abrasive for hard steel, and no soaking removes the main reason stones stay in a cupboard.
This one against the other cookware and knives
Close prices, same category: comparable cookware and knives. We keep only the specifications all of them publish, because a column with gaps compares nothing.
Amazon reports what buyers took in the month before this page was last checked: at least 50.
The figure is a floor, rounded by Amazon, and read through Keepa — it says what buyers picked, not what a maker claims.
Sources
Specifications: the manufacturer sheet for cookware and kitchen knives and the matching Amazon product page. Prices and availability: Keepa. Every figure on this page names its source.
Dual grit 325/1200 · monocrystalline diamond on a 0.9 cm (0.4 in) steel base · non-slip storage base
The top of this hub: industrial monocrystalline diamond bonded to a 9 mm (0.35 in) steel plate, in two grits, with a storage base — built to sharpen anything hard.
Best for: A workshop as much as a kitchen, and any blade a conventional stone struggles with.