Germany
Cast iron by the kilo, with the dimensions attached
Three pre-seasoned cast iron pieces, all intended for live fire as well as a hob.
The grates are 27.5 × 41.5 cm (10.8 × 16.3 in) each, 55 × 41.5 × 1 cm (21.7 × 16.3 × 0.4 in) combined. The Dutch oven is 40 × 30.5 cm (15.7 × 12 in) with 10.5 liters total — 7.5 in the pot and 3 in the lid, published separately. The grill pan is Ø 34 cm (13.4 in) with two spouts and both a loop and a stick handle.
Because a Dutch oven lid that holds three liters is a second pan. Stating it separately is the difference between a lid and a shallow skillet you did not know you owned.
All three. That means usable from the first cook, and it does not mean maintenance-free — cast iron still wants drying on the heat and a wipe of oil.
The rectangular Dutch oven, for the 40 cm (15.7 in) footprint that suits a fire rather than a hob ring.
Rectangular cast iron · 10.5 L total (7.5 L pot + 3 L lid) · 40 × 30.5 cm (15.7 × 12 in) · pre-seasoned · lid doubles as a grill pan
A rectangular pre-seasoned cast iron Dutch oven whose lid, turned over, is a grill pan — and which publishes the pot and lid volumes separately.
Best for: Outdoor cooking, fire pits and joints that do not fit a round pot.
Ø 34 cm (13.4 in) · ribbed cast iron · loop handle plus stick handle · two spouts · pre-seasoned · fire-safe
The largest pan in this hub at 34 cm (13.4 in), with both a loop handle and a stick handle, two spouts, pre-seasoned, and stated for direct use in a fire.
Best for: Outdoor cooking and large hobs; four steaks at once rather than two.
