What the maker puts in writing
- “This versatile cutting board is perfect for everyday use, ideal for cutting, slicing, and chopping a variety of meats, poultry, fruits, and vegetables”
- “Made from premium polypropylene plastic, this cutting board is non-absorbent, non-porous, and resistant to odors, stains, and is BPA-Free”
- “Features a reversible design, providing double the cutting surface and a convenient hand hole for enhanced control and stability”
- “The non-porous surface is gentle on knives, helping to keep blades sharp. The board is hygienic and easy to clean”
- “Measuring 8 x 10 inches and 5mm (0.20 in) thick, this cutting board is perfect for everyday use and fits easily in any kitchen space”
It names the plastic, which most of this shelf does not
Polypropylene.
Four of twelve boards here name their material: both Farberwares, HOMWE and Fotouzy. The other eight say “plastic” or “BPA-free plastic”.
That matters because polypropylene is the right material for a cutting board. It is genuinely non-porous, so it takes up no juice. It is tough enough to take a knife without shattering or shedding chips. And it handles dishwasher heat better than polyethylene, which softens lower.
Note also what “BPA-free” is worth here: BPA is a bisphenol used in polycarbonate, not in polypropylene at all. So the claim is true and tells you nothing.
Five millimeters, and what follows
The thinnest rigid board on this shelf:
- 5 mm (0.20 in) — this
- 6.35 mm (0.25 in) — Farberware’s large 11 × 14 in board
- 7.6 mm (0.30 in) — Freshware · 8.9 mm (0.35 in) — Viretang · 9.4 mm (0.37 in) — GORILLA GRIP
- 9.9 mm (0.39 in) — Empune
Nearly double across the range, and six boards publish nothing.
Two consequences. It will flex — harmless on a worktop, less so over a sink edge. And it can warp in a dishwasher: polypropylene softens as it heats, and a thin sheet cooling unevenly after a hot cycle can take a permanent bow.
Fotouzy’s flexible mats are the only listing here to publish a dishwasher temperature limit — <90 ℃ — which is exactly the right thing to state about thin PP.
Reversible, and genuinely so
A flat face on each side and a hand hole. Nothing on one face stops you using the other.
That is worth saying because three listings on this shelf claim rubber feet and reversibility together — Belwares (“flip it over for a second clean cutting surface” and “rubber feet grip the counter”), Viretang, ROTTOGOON. A board with feet on one side cannot lie flat on the other.
The coherent answers are a rubber border (GORILLA GRIP) or edge handles (Empune), which work either way up.
What it gives up
No juice groove. Six boards here have one, and on a tomato, a melon or a carved roast it is the difference between a clean worktop and a wiped one.
No feet and no border, so a 320 g board slides on a wet surface.
No warranty — only Empune and Fotouzy publish one.
Eight by ten inches
A small board, and the listing says so: fits easily in any kitchen space.
That is a real use — the board you keep next to the hob for a lemon, a bit of cheese, a shallot — rather than the one you carve on. For that, buy Farberware’s 11 × 14 in board at $6.33, or a three-piece set from $13.99.
Availability
On sale at around $5 on the American Amazon store at the time of checking.
Prices and availability are what Keepa reported on the date this page was updated; both move.
Prices quoted in this text were read on 4 October 2026. The live price is at the top of the page.
The questions that come in
Why does the material name matter?
Because "plastic" covers materials that behave quite differently, and only four of the twelve boards here name theirs. Polypropylene is the right one for a cutting board: it is non-porous, so it does not take up juices; it is tough enough to take a knife without shattering or shedding chips; and it tolerates dishwasher heat better than polyethylene, which softens lower. Farberware names it on both its listings here, as do HOMWE ("food-grade polypropylene") and Fotouzy ("polypropylene Boards"). The other eight say "plastic" or "BPA-free plastic", which tells you what is not in it rather than what is. BPA is a bisphenol used in polycarbonate, not in polypropylene at all — so "BPA-free" on a PP board is true and uninformative.
Is five millimeters too thin?
It is the thinnest rigid board on this shelf, and it has two consequences. It will flex — press down with a cleaver or lean on one corner and the board bows, which on a worktop is harmless and over a sink edge is not. And it can warp in a dishwasher: polypropylene softens as it heats, and a thin sheet coming out of a hot cycle and cooling unevenly can take a permanent bow. The published thicknesses here run 5 mm (0.20 in) for this board, 6.35 mm (0.25 in) for Farberware’s large one, 7.6 (Freshware), 8.9 (Viretang), 9.4 (GORILLA GRIP) and 9.9 mm (0.39 in) for the Empune — nearly double. Six boards publish nothing. If the board goes in the machine often, a thicker one will stay flat longer.
Does it matter that there is no juice groove?
It depends entirely on what you cut. Six of the twelve boards on this shelf publish a juice groove — a channel round the perimeter that catches the liquid a tomato, a melon or a carved roast releases — and on those jobs it is the difference between a clean worktop and a wiped one. Neither Farberware board here has one. What that buys is reversibility without compromise: a groove is cut into one face, so a grooved board has a right way up, and the three listings here that claim both rubber feet and reversibility (Belwares, Viretang, ROTTOGOON) are promising two things that fight each other. This board is flat on both sides with a hand hole, and that is coherent. Use it for cheese, bread and fruit.